Sweet Potato Mini Muffins
Ingredients
1/2 cup mashed sweet potato (or puree)
1 medium ripe banana
2 eggs
1/4 cup maple syrup
2 cups almond flour (or 1.5 cups all purpose flour)
2 tsp cinnamon
1 tsp baking soda
Directions
Preheat oven to 350 degrees F.
Mix all the wet ingredients together in a large bowl.
Incorporate the dry ingredients into the same bowl and mix.
Grease a mini muffin pan with butter or oil and pour in the batter.
Bake for 13 to 15 minutes.