Salt Dough Ornaments

Step 1

Preheat oven to 200°F. 

Step 2

 In a large mixing bowl or stand mixer, whisk to combine flour, salt and salt.

Step 3

Using your hands on a lightly floured surface or mixer fitted with the dough hook attachment, knead until smooth. The longer you knead, the smoother your dough and ornaments will be.  

Step 4

Place parchment and roll dough 1/2 inch thick for ornaments.

Step 5

Gently handprint or footprint into dough. Using a straw, press into dough shape to punch a hole to hang ornament.

Step 6

Transfer parchment to cookie sheet and bake in a preheated oven 20 minutes.

Step 7

Brush on ModPodge to seal!

Baking time will vary based on how big/thick your ornament is. For smaller, more delicate ornaments, reduce baking time. For large ornaments, increase baking time.