SAIRA STEELMAN
About the Recipe
Simple ingredients, easy directions, and links for what I used. Enjoy!
Ingredients
1lb ground chicken
1 bell pepper
1/4 of yellow onion
1/2 small zucchini
1 tsp paprika
1/2 tsp salt
1/2 tsp black pepper
1/2 cup-1 cup breadcrumbs
1/2 cup-1 cup almond flour
other veggies that will work: carrots, broccoli, garlic, cauliflower, etc!
Preparation
Preheat oven to 400 degrees F.
Add all veggies to a food processor or finely chop.
In a large bowl, add the ground chicken and seasonings.
Add as much of the chopped veggies to the chicken as you want and combine! I did about 1/3 cup. If the veggies are too watery, don't add too much. Freeze the rest of the chopped veggies to add to a soup or to make this again!
In a small bowl, combine equal parts almond flour and breadcrumbs.
Roll and form the chicken fries. Cover with almond flour/breadcrumb mixture.
Lightly dab with oil.
Bake for 15 minutes then flip and bake for another 15 minutes! or air fry for a more crispy texture!
Let cool and store in an airtight container or freeze in a ziplock baggie!
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